Swizzle Stick Bar
300 Poydras St, New Orleans, LA, 70130
Swizzle Stick Bar Menu
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Address :
300 Poydras St
New Orleans, LA, 70130 - Phone (504) 595-3305
- Website https://www.cafeadelaide.com/
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 11
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Tue, Fri, Sun
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Adrianna P.
Lu and her staff make the best drinks in town. That is all.
(5)Yasmin R.
Located in the lobby of the Loews Hotel, it is a nice spot for wet lunches or after-work cocktails. The prices are moderate and the drinks well-crafted. I'm not exactly a fan of the food.
(3)Randall L.
For truly friendly service come in and see Charlie for the best Nawlins drinks around...his down home personality makes you feel like family and his mixology skills puts a little extra Happy in Happy Hour!! Try the Adelaide Swizzle or Mardi Gras Moonshine...you won't go wrong.
(5)Hannah S.
A longtime fine drinking New Orleans hotel establishment. This place will probably outlive us all. Lovely & fairly priced original cocktails. I've had quite a few and have enjoyed all of them. Aside from that, ask for the Whiskey Smash from Reid, the fine Midwestern lad with the giant smile. Ladies, you can feel good about bringing him home to mom.
(5)Valery C.
The Swizzle Stick Bar resides in the Loews hotel lobby, adjacent to Cafe Adelaide. The large bar is centered in an elegantly appointed, high-ceiling space. There are a few small tables comfortably laid out around the room, but it is far more worthwhile to take a seat at the bar. It is a clean bar with a great lived-in look, fresh ingredients tucked all about and a slow-melting ice block prominently displayed in the center, red tongs clamped over it. Lu Brow is the bartender associated with Swizzle Stick Bar, and she managed the bar with a sure hand wrapped in a very warm hospitality. I've visited a great many wonderful cocktail bars in New Orleans, but only to a handful that seemed like places that could only exist here. I believe the bartenders have a lot to do with it; only French 75 with Chris Hannah at the helm left the same feeling of transport back in time as at the Swizzle Stick Bar. The long cocktail menu spotlights many classics, especially those from New Orleans, along with inventive custom drinks. The quality of the drinks is excellent here, balanced and nuanced. Clearly a bar of caliber, a great place for a drink, and blessedly quiet.
(4)Kimberly G.
Never got the chance to enjoy. Servers had bad attitude and no one greeted us from the time we walked in thru the 10 minutes it took for us to walk out. Won't be back
(1)Robert B.
I have been coming here for the great cocktails and bar scene for many years, way before the "craft cocktail" scene got soooooo hip. I went again recently and was reminded why this is not a typical hotel bar. It's a place where locals who like a fun bar scene come. The clueless out of towners are a bonus sideshow. My drinking companion and I both had a Swizzle Stick cocktail (so refreshing in the mid summer heat) and then a $5.50 glass of Sauvignon Blanc. So good. We also split a small plate of fried oysters with citrus and fennel salad. It was awesome. Throw in free valet parking and this NOLA boy is coming back soon!
(5)Shercole K.
UPDATE: SERIOUSLY... Lu.... I never thought I could love another bartender on the same level as Chris Hannah (I'm mildly obsessed with him) but Lu...has done it... The reason I say this is because she has brought me to a point in my life that I actually like GIN!!! Yes... Me... Gin... Never thought it would happen, but she definitely brought this change on with one of the most refreshing cocktails I ever had. All her cocktails leave you thinking that this is a wonderful world...Makes me want to dance around in the field as if I was a fairy on True Blood. You can't go wrong with her serious knowledge of perfecting cocktails. She alone is worth going visit ASAP.
(5)Roger B.
Normally we don't hang out in hotel bars, but we made an exception for the Swizzle Stick. We were on the early side for the extended family Mother's Day brunch at Cafe Adelaide. It made a pleasant place to wait for rest of the group to arrive, car by car. Nice and airy, contemporary in feel. I had a Bloody Mary and my wife ordered the Red Hat Cosmos special of the day. There were a few tables scattered around and we claimed one for the group. It was great to sit back and watch the ladies, both ours and others, show up in their Mother's Day finery. And the hats were in full exhibit mode. (The fact the ladies received a free drink for wearing a hat probably helped.) Free valet parking, both for the bar and the restaurant helps with the relaxed feel of the place.
(4)Darlene L.
We were shocked that we couldn't get a appetizer in the bar but the drinks were decent and the atmosphere open and inviting. Met nice people there and were able to carry on a conversation- not too noisy.
(3)Kate M.
I have to chuckle...noise level "quiet"? Not really, unless no one is in the bar. Joshua and Shawn are the best bartenders and servers. Manager Lu is (in my opinion) rude, but thinks she is being funny. Drinks are very affordable. They have all of the local fare as well as their own specialties. If you're at a loss for what to drink, ask Joshua...he will have the answer.
(5)Deb R.
Great signature drink even better prices! I was a guest at the hotel and needed to allow maid to clean room decided to try the bar as I just did not want to just sit around in the lobby. Glad I did their signature drink was refreshing and reasonable. The swizzle Adelaide it's a refreshing citrusy drink with a punch.
(4)Jamie S.
Bartender is not the word for the person behind the bar, more like an artist with bottles of liquor in their hand instead of brushes! I didn't know what I wanted to drink, so Charlie asked me a few questions and before you know it he had read my drinking profile and decided a French 75 was perfect for me, and it was!! They can't make a bad drink here or even a mediocore one at that. We came here 3 times during our trip that's how much we loved it. We also got some dessert which words can't describe were mind blowing. Swizzle Stick bar is also owners of Commanders Palace, which I went to also, another must while in NOLA
(5)John L. H.
For a guy who doesn't drink fancy cocktails, I was surprised to learn that I really like this bar. After a great dinner, I was searching for a nice bar where one could actually carry on a conversation. Swizzle Stick fit that role very well. There are several tables located along the outside wall of the bar. There are servers for these tables which means you can chat with your companion instead of waiting at the bar for a drink. Neither my friend or I were into the fancy drinks, but they did go out of their way to make our unfancy drinks a little more fancy. A perfect example was the blocks of ice behind the bar. My friend wanted a large hunk of ice in her drink so I asked if they could. I was quite pleased to see the bartender furiously stabbing the block with an ice pick. While the drink was just vodka and cranberry, the hunk of ice made it significantly more fancy. I wish I had read the reviews before coming here. Then I would have known that the bar offers free valet parking. I paid $13 to park around the corner which I could have spent on more booze. This was a fun place and would be an excellent place to take a date, or a great place to just hang out with friends.
(4)Catherine C.
Best bread pudding in the city. Come here at least once a month, and anytime a friend is in town this is always a must.
(5)Greg B.
Wonderful cocktails in an elegant setting, beautiful piano playing in the background. The waiter/drink runner was the best, perfectly in tune with all the customers. Even though the bar was crowded, he gave me direct friendly service. With every drink he arrived just after I tasted the drink to ask me how it was, and just before I finished to ask me about my next order. When I was in conversation with someone, he was politely quiet. When I was alone, he engaged me in stimulating conversation about their drinks. The drinks I particularly loved: The Adelaide Swizzle Zen Garden Lucy Broussard The New Fashioned
(5)Charlie H.
Initial impression of service was disappointing. We first sat in the cocktail area and the server never got to us :( went up to the bar instead and enjoyed our time there. I tried a couple of their signature cocktails, brandy milk? I think was the name was my fav.
(3)Beth M.
Absolutely incredible. Get the hell out of the French quarter and come here to enjoy great drinks and even better service. The prices were fair (especially during happy hour) and mixed with fresh ingredients. Our waitress was perfectly attentive, knowledgable, and polite. Highly recommended
(5)Donna A.
Great atmosphere! Perfect place to have cocktails during happy hour before dinner. Drinks are reasonably price. You can also order off the bar menu for food. Love this place! Lots of cozy seatings as well. I will definitely be returning!
(4)Renee G.
Loved the Zen Garden drink! Gingery, spicy yum! All of the waitstaff were super sweet and attentive. Great pre-dinner libation place.
(5)Richard W.
Great food, fun staff and good drinks. Big block of ice in center of bar for single barrel scotch.
(4)Keith T.
Hey! The bar should publicize that they share the menu, kitchen, and location with Café Adelaide! But, then, I guess you local Yelpers know that. In town for several days of business meetings, I walked into Cafe Adelaide's entrance for a solo lunch, a bit too early for service, and opted for the Swizzle Stick Bar when I saw its room and examined its bar menu. This bar is great; nice décor and feel to it. Lots of big windows with a view of one of the entrances to Harrah's Casino, for some people-watching. I started with a Bloody Mary. What a treat to have a very generous garnish of pickled green beans, okra, and olives on a Bloody Mary with a hint of chili powder; great taste. Loved it. I started with a bowl of the turtle soup, very tasty with the complimentary crusty bread. I ordered the shrimp remoulade, which is served cold on a bed of mixed greens; one could call it a salad. The bartenders are great and set a nice, friendly, service for your bar food. A very enjoyable meal.
(4)Travis M.
If you want a swanky cocktail in an upscale setting, this is your place. There is a giant ice block in the center of the bar, which is used for the various handmade cocktails -- what more do you need? It's a great place to stop on the way to the casino or the warehouse district. The cocktails were all made with quality ingredients and reasonably priced ($8-$12) for a nice hotel lobby. I had a Plymouth martini and a Manhattan, both of which were perfectly balanced. My girlfriend enjoyed the Adelaide Swizzle and the Zen Garden. I also tried the Blood & Sand, which was a bit too sweet and fruity. I'll dock a stars for the quality of service. Bartenders were quick enough to take your order and make drinks, but they seemed overall distracted even though it was a not-particularly-busy Monday evening. They didn't seem up for venturing off the menu, other than for the standard cocktails and weren't very up for conversation. A few last notes: They don't have draft beer (why would you need it at a cocktail bar). And don't be that guy that orders a High Life.
(3)ALICIA S.
Very nice place to have a "fancy" drink. Cute decor and an adorable and descriptive drink menu. We had a fab server who helped my husband (who is a whiskey enthusiast) find the perfect drink. I can't remember what I ordered.. but it was something girly and delicious off the menu. Plus our drinks were very pretty! A classy start to a fun night! Plus.. it's very close to the casino!
(5)Louis D.
I really enjoyed this bar and it helped that Kevin Hart was hanging out there that night. Let me tell everyone that Kevin Hart is one of the good guys. Some celebrities are a holes. Kevin Hart was gracious enough to allow me to get a photo with him. He was also chatting with some local dude at the bar who had a couple female friends with him. When Kevin Hart and his party left, they took care of the local dude's tab AND both his friends. When I become a celebrity, I wouldn't do that. I even asked if I could buy him a drink for his photo, and he refused. What a great guy. He has a big future. The bar is also bright and airy and has that just right amount of upscale and modern without being old or pretentious like so many bars and lounges in New Orleans. I get the old and pretentious, but not every single darn hotel lounge. This was a good get away from the stuffy old crowd and very reasonable price drinks and food for the upscale decor.
(4)Clara G.
Terrible service. My husband and I went here after walking back from a saints game. I felt greatly discriminated against because we were in our black and gold and a little on the sweaty side from the walk. We finally got a drink and a table. Went to order food but the waiter said the kitchen was closed. Hmmmm, that's odd because about three other tables ordered after he told us that. Never again will I darken the doors of that establishment.
(1)Brad P.
There is no dearth of choices for booze in New Orleans, so sometimes it takes a well-mixed drink and a knowledgeable bartender to tip the scales in favor of any location. The Oh Delicious and signature Swizzle cocktail at this location were very good. For any Philly folks reading this, think Franklin Mortgage & Investment Company but fruitier and with windows.
(4)Amelia R.
Lu Brow is worth her weight on gold, and she runs a very good ship. The seasonal cocktail menu often holds creative and exciting cocktails. With Cafe Adelaide right next door, this place has the best bites to sop up the booze. It's on the our NOLA bar tour for friends who come in from out of town.
(4)Carly S.
A small bar in the heart of the CBD/FQ area that is somehow never that crowded. Even on a Friday evening they can accomodate a large group (we had 8 people show up on my most recent trip) and they not only had table open right when we got there around 6pm, but we could also all fit around the one table and they brought extra chairs when we needed them. As you might have gathered, the staff is friendly and helpful. The drinks are delicious and use real juices and quality ingredients. Many of the cocktails are also in the old or traditional style (or new trendy style depending upon how you view it) with bitters and ingredients that highlight the alcohol rather than mask it. The clientele is a mix of hotel guests, professionals from the area, and often local célébrité--casual and well dressed guests are all welcome. Oh, and take advantage of the valet parking. I believe it's tip only if you make a bar purchase, but I've only ever walked or taken the streetcar so you might want to verify that by phone.
(5)Eve K.
Delightful spot with fun drinks, cozy atmosphere, and friendly bartenders. Perfect for a pre-dinner drink. 4.5 stars Cost to worth it rating: 3 Return worthiness: sure Highlights: - Atmosphere: small, loungey quiet area with soft chairs and a few stools bar area good for a pre-dinner or after dinner drink - Bartender: New Orleans folk are friendly but these were extra welcoming and delightful - Fun drinks: there is a menu full of options with some standards but other unique ones like snowcone which has a bunch of shaved ice bubbling up out of the short glass. Gotta love kiddie treats gone adult. :-) Love the swizzle sticks filled with staked blackberries too. Lowlights: - Drinks on the sweet side so can't really have more than 1 or 2 - Since it's a hotel bar, it closes earlier than most Liked finding another spot away from it all and would come back.
(4)Andy R.
The Swizzle Stick Bar is a must when in New Orleans! Lu Brow's hospitality and skills as a mixologist are simply off the ratings scale! My wife and I heard about the place on "Eat This Drink That", and on our recent trip to NOLA, went for lunch at Cafe Adelaide (which we loved!!!). We then vowed that later on our trip, we'd return in the evening to enjoy the bar. We met up with another couple on the same trip and checked out he Swizzle Stick Bar on our last evening. I can't honestly tell you how much fun it was! We all soaked up Lu's personality and knowledge like rain to a dry desert! She even made us some personalized cocktails not on her long list of libations. We simply felt so well treated! Please check this place out if you are in NOLA...it is beyond worth it! I cannot recommend the Swizzle Stick Bar enough! Especially if you are lucky enough to have Lu as your bartender!
(5)Philip L.
My wife and I dropped in here for a quick drink while we were visiting New Orleans. It has a great classy feel to it without being pretentious and overbearing. The cocktails we tried were mixed very well and hit the spot quite nicely!
(4)Rachel S.
Solid 4.5 stars I seen Cafe Adelaide on Eat This, Drink That since it was later we went to the bar. I checked the website so I was going in with a game plan. I had the Shrimp Courtbouillon, best grits ever so silky smooth and creamy. The saffron shrimp was great. I've never had any flavors like them. I'm not even a grits person, but I'll be looking for a good recipe now. My husband (shellfish allergy) had their burger. He didn't think it would be good, he is a believer in bar burgers, since this was an upscale place he had his reservations. He really liked it. It's seasoned with a BBQ blend that was unique. I had to try the casserole drink, thinking it would be like sweet potato casserole, it was heavy on the bourbon. Good but not what I was expecting. I also had another pink drink served in a champagne flute with dinner it was better. There's so many places to eat in New Orleans, but this was well worth the cost. Side note Guy Fieri joined a group while we were there. No, I didn't bother asking for a picture.
(5)Holli T.
Deliciously seasonal cocktails. I went here on a girls night out and had a blast!
(4)Spenser K.
There are many, many good things about the Swizzle Stick Bar. In no particular order, I shall present them. 1. Free valet parking, downtown, with a drink. Absolutely worth it, as parking most nights can run you as much as twenty dollars. Here, you get parking for the cost of a delicious drink. 2. The drinks are really freaking good. I've never had a drink here I didn't want to get every time I came back, but were I to suggest a particular cocktail, I'd have to put forth the Old Fashioned they make here. It's delicious, and there are few better ways to feel like a sir. 3. The staff is great. Everyone there is friendly, and after only three or four trips, will start recognizing you and having more involved conversations than your typical bar talk. Lou and David are a great pair of bartenders. 4. The place is rather classy. It's currently the top on my list of classy bars in the city, where I can wear a bowler hat without feeling horribly awkward while sipping brandy, gin, whiskey, etc. All told, the Swizzle Stick is the perfect place to start a night in downtown New Orleans, and the perfect place to end it.
(5)molly c.
All I have to say is: GIN FIZZ. Don't leave NOLA without trying one here.
(5)Jarrod M.
With a comfortable environment and tasty cocktails, the Swizzle Stick Bar "sticks" out above the rest. Determined to try a number of highly recommended bars, my wife and I decided it was time to try a Sunday morning cocktail. With that in mind, we trekked off to the Swizzle Stick Bar, a hot and sticky 10 minute walk from our hotel. This was much more comfortable than the comparable Bar Uncommon at the Pere Marquette. What set it apart? The fabulous and friendly bartender that served us. While she doesn't have the name recognition that Chris McMillan has over at Bar Uncommon, she was much more friendly and easier to talk to. To me, that makes a load of difference as far as being comfortable while you drink. Both my wife and I chose refreshing cocktails with a citrus bent to them. The list of cocktails had classics and Swizzle Stick-inspired creations. I would try any of them, as both my wife's drink and my drink were fantastic. The cocktails are made with fresh juice, and it was nice to see that each pre-made ingredient had a date on it so that you knew you were getting fresh-made stuff. The coolest thing at the bar? The giant block of ice which (I'm assuming) is used to make drinks with. I was a fan. One thing I do want is to come back in the evening sometime when the music is playing and the people are packed in. I feel like this place would have a good vibe at night. So, I can't wait to swizzle my stick the next time I'm at the Swizzle Stick Bar and mix things up a bit. I'll be back.
(4)Lindsay H.
FYI single ladies...There were lots of guys sitting at the bar. Good looking place. Free Valet. Stiff drinks. The Oh Delicious cocktail was quite delicious. I've had better Moscow Mules and fries though.
(4)Andrea H.
Let me start by saying that I love bitters. They are so delicious. This place puts them in everything, so I already loved it before I even had a sip. The atmosphere is nice. Laid back but still kind of old school fancy. A great place to start an evening. I was so waiting for the bartender to start chipping ice off that big block behind the bar, but no luck. So sad. I had the Accoutrement, which I'm still not sure what it was made of, but it had bitters...and some orange. Kind of like an orange spiked manhattan. Zesty and refreshing. Delicious. My friend had a whisky drink that resembled a mojito. Very good and the crushed ice was a really nice touch. A great place for a classic cocktail made right. I'll definitely be back.
(4)Melissa D.
Pretty sure these are the best possible cocktails in existence. Might be why the word "cocktail" was invented.
(5)Holly J.
I had great night, I just got a few appetizers but my server Shawn was wonderful andhe recomended a Jameson ginger sour. I have been a bartender for 20 yrs and this drink was amazing. I have been before with server Josh and was also wonderful. You seem to have a great team and Ill be back.
(5)Brian R.
In the the hotel there is a bar. In the bar there is Lu. When in the bar, see Lu. She will take care of you. She may be one of the great living practitioners of the mixological arts, a.k.a. bar tending. She makes a few concoctions of her own that were pretty good, and a wicked sazerac. The other bartenders there are a fine lot, some better than others, but Lu is the star.
(5)L C.
The food and drinks are good. However not amazing! One of our food items wasn't delivered. The drinks were good. The food was good. However nothing was amazing. If you want an incredible happy hour- go to Luke!
(3)David B.
Maybe the best french fries I've ever had. Perfection! Great service at the bar.
(4)Allyson P.
This was my last stop before leaving New Orleans on Sunday afternoon. The bar was surprisingly crowded for noon on a Sunday. They had a really creative cocktail list, which wasn't necessarily what I was looking for, but it was a nice change after 5 days of more typical classic cocktails. I had a whiskey-based drink that also involved champagne. It's been long enough that I've now forgotten what else was in it, but it was really tasty. I tried to replicate it at home shortly after the trip, but failed miserably...making whiskey and champagne taste good together is tough, and they did a really good job! Husband's manhattan was also quite good. Since my parents were picking us up from our hotel across the street, I grabbed them a couple of frozen strawberry daiquiris to go, and they really seemed to love them.
(4)Denise J.
My favorite bar scene on Poydras in the beautiful Loewe's Hotel is a must stop for any seeking respite and taste in the form of a delctable cold concoction, good conversation with friends new and old, in the most comfortable, well designed setting.
(5)Veronica D.
I was staying in the Loews so having a drink at the Swizzle Stick bar was an obvious choice. What a great start to any evening. Their signature drink while I was there was the "who dat" punch. It was light, airy, with a little bit of a kick. I did not have food from the bar menu, but our friends did. They had the fried oysters which they stated were delish. The bar had a great ambiance, not like the ghetto, W hotel bar across the street. I will definitely visit again next time I am in town.
(5)Mike B.
If your looking for a place to unwind after business this is a pretty damn good spot. Somewhat business casual as most of the people here are leaving offices at the end of the day. Excellent service. A great list of signature drinks AND an insanely great Shrimp Corndog. I thought it would be good. It's better than good it's Great!! The batter was perfect and the sauce mixed with pepper jelly gave the corndog a run for its money. Stop in and try it you will NOT be disappointed.
(5)Daniel L.
I crave their margarita on rocks all the time. Best I've ever had!!! There was a strawberry daiquiri on the rocks they had as a special that was amazing as well. So fresh tasting with a slight kick in the ass. Delicious!
(5)Amber B.
Yes, the bar was very nice but little did I know what I was about to be treated by my new favorite bartender -- anywhere. We stopped in the SS bar so we thought just to have a drink and check out the place. (You know it's going to be good when it's by the Commander's Palace family.) We walked up to the bar, sat down and looked up to the one and only fabulouso bar chef Lu Brow. The woman was named best bartender in New Orleans at one point and upon meeting her and drinking her magically delicious concoctions you won't doubt that for a second. It's best to tell her what you like and let her work her genius mixologist magic on your drink--I cannot emphasize this enough. You will have drinks that will blow your mind and want to re-create yourself. I love how she uses shaved ice, as she put it "to create like an adult snowcone." If you're staying at the Loews or not, you *have* to come see Lu. She's the lustry-voiced (I could listen to her talk all night.. and she's a fantastic conversationalist to boot!) red-head running the show--can't miss her. By the time we downed three of her drinks each, though it was time to go, I didn't want to leave. **Bonus: Ti Martin of Commander's Palace was at Cafe Adelaide that evening and came over to talk to Lu and of course, big fans had to say hi. She was very kind, came over to us and chatted a bit. That's what I miss most about New Orleans, kind oh-so-welcoming people. You surely don't get that around here.
(5)cassie r.
I really wanted to give this place a higher rating, but while the cocktails are topnotch, the ambiance is just a bit too stilted and snooty to be a true go-to bar. However, I must start by saying that Lu, the bartender/manager extraordinare, lives up to her reputation. The woman knows a good drink. I started with the $5 Swizzle- it was reminiscent of a hurricane (only red) and it was essentially carbonated fruitness in a glass. Pretty decent. I then went the traditional route and tried the Sazerac with an absinthe rinse (apparently, the absinthe rinse isn't part of the traditional sazerac, but I went with it anyway). Holy smokes - if you like rye whiskey and bitters you'll appreciate this drink - which, history buffs will tell you, originated in New Orleans. Best to be SLOWLY sipped. If you're looking for cocktails with a twist - Swizzle Stick Bar might be a worthwhile option. However, while this place wants to be a laidback lounge, they really only achieve the lounge part.
(3)Judith K.
They give you free valet parking for happy hour. Of all the bars I've been to in New Orleans, I think this place has the best Tom Collins. It gets really crowded at night, so my visit right at the beginning of happy hour on a weeknight was the better experience where there were tables/sofas to sit at.
(5)John M.
Great bar, great cocktails, and how can you fault a place that serves zesty shrimp corn dogs?
(3)John O.
This place is just inside the Lowes Hotel in the CBD. It is a nice little bar and lounge area that is mostly popular for lunch. They have this special that if you order an entree (usually around $15) you can also order up to three 25 cent martinis. That is worth it alone. I mean, the average price for a martini in a four-star hotel already runs about $8. By the way, these martinis were the normal martini size and had the right portion of alcohol in them. So you actually get your money worth. The entrees also include a side salad or soup and comes with a loaf of hot French bread. If you are staying in the CBD, it is a must stop. If you ate staying in the FQ, it is worth the walk for a great lunch with practically free martinis. I am not sure if they offer the 25 cent martini special on the weekend, but I know they have it M-F.
(4)Jeff W.
I read a lot of cool things about this bar and am a self professed craft cocktail geek. I enjoy the alchemy of a finely made drink and the Swizzle Stick professes to be such a bar...umm, no! I think of a well made drink as one that is carefully made and perhaps includes some unusual ingredients or hard to find liquor. I looked over the menu and it had some intriguing cocktails. I decided to start with the house specialty, the Adelaide Swizzle, New Orleans Amber Rum, fresh squeezed lime juice, bitters, a splash of soda and our secret ingredient! Imagine my surprise when the drink was poured from a giant plastic jug, a lime slapped on top and speared with a swizzle stick and a straw. Where is the craft in that? Service was rather anemic as well. It went like this: Barman: How was drink? Me: It's umm, OK. Kind of so so... Barman: Too sweet? Me: Way to sweet. Barman: Most guys think it is too sweet...as he walks away. Attitude and a poorly crafted $7.50 drink is a pass in my book. If you want a classy little lobby bar in a nice hotel with poorly made spendy drinks you'll love this place.
(1)Derek R.
Great bar next to Cafe Adelaide.
(4)Ryan W.
Tiki Shic. Don't miss the signature drink, the Adelaide Swizzle. The bartenders work magic with rum and Velvet falernum. I love this place.
(5)G. B.
We usually don't waste our time at hotel bars. This place is definitely an exception. Unique cocktails prepared and expertly served by a knowledgeable, professional staff. The boss is Lu Brow, Just type her name in Google and you'll know you have to go there for a cocktail. This lady knows cocktails. Get a Mad Hatter. Try a Casserole Cocktail, or a Wild Magnolia. No.... not wine or beer, get a cocktail! Oh, and you can order some awesome cheesecake to have after (or with) your cocktail.
(5)Brad S.
Great staff. Good drinks. I little over priced
(4)Darrin Y.
We've been going to the Swizzle Stick since my girlfriend lived down in the CBD, and we always liked it as a place to go when you couldn't decide where you wanted to go, and somehow we just ended up there. It's a good hotel bar in that there are always seats open at the bar, the bartenders know what they're doing, and it's mostly full of business travellers, so you can hide out there and not see people you know if you don't want to. They have a decent selection of wines BTG, and all the standard booze. Plus, they've got that old-school huge block of ice in the center behind the bar, which is cool. It's maybe not worth going out of your for, but if you're down on Poydras and just need one, it's a good go-to.
(4)K W.
i really love this bar on an evening when i'm (semi) dressed up and in the area looking for a libation. it's never incredibly crowded and the bartenders are ridiculously nice. (i've had several who have either thrown in a drink on the house or discounted a huge round of drinks when i've been with friends.) their cocktail menu isn't as varied as several bars around town, but for those of us who don't require pink umbrellas or neon colored booze, it's not a problem. bonus: free valet parking if you order drinks or food and have the bar validate your receipt. this means that you can be a bit more generous to the valet who retrieves your car.
(5)A L.
Love. Love. Love. Service is great and the drink selection couldn't be better. Order food from the bar, and you will be even more pleased.
(5)Jennifer R.
Ahhh. I still love ya Swizzle Stick Bar. And although the Oreo Cookie martini was tasty and recommended, my favorite is still the Swizzle. See ya next trip.
(5)K K.
Loved the decor. Great Pims #1 cup on a sultry day. And as with all bars in NO, drinks can be made "to go" which is great if you have dinner reservations nearby.
(4)Haley B.
this is everything a I would want it to be. We stopped in before eating at Cafe Adelaide next door and wow. The house drink are amazing, this is real mixology with clever names and all. The ambiance was not to be missed with a lovely live band that had the unique trait of being enjoyable without dominating. it was a great little bar and I'll be stopping back by next time in New Orleans. Also the concierge desk there at the hotel is the best I had encountered in quite a while.
(5)Jenaia F.
Very nice upscale bar... Great place to grab a drink before or after dinner. A little bit of a walk from the French Quarter, so think twice before you hoof it over from that part of town in 5 inch platform stilletos. Worth checking out though.
(4)Allison R.
The waiters are knowledgeable and more than happy to help you. Be sure to try Pirate Jerry's Snow Ball. Delish! It's a great place to sit, have a drink and chat. Parking can be a little difficult however.
(5)Rob C.
try out a "side car" cocktail nice bar fare -- deconstructed BLT
(4)Jules M.
Excellent Food! There was silence at our table as we devoured the deliciousness! Ambiance: we arrived late, 10 minutes before the kitchen closed. The staff was very nice and accommodating, seating us in the lobby lounge at a nice large table. The Lobby lounge had a hint of plantation decor that was easy and nice. I was glad we were there instead of the bar which seemed much louder. I will say, we were confused at to what was Cafe Adelaide and what was Swizzle Stick, but I guess it did not matter. Service: Our waitress was super nice and friendly and easy to laugh. Helped us make decisions on the food and drink. Food: Very tasty. We ordered all the appetizers and a couple sides. This included: Shrimp & Tasso "Corndogs" wild white shrimp dipped in tasso corndog batter with pepper jelly, pickled okra, & Crystal hot sauce butter sauce. It was awesome! We ordered two rounds Duck Ham & Goat Cheese Flatbread with sweet green tomato jam, pickled chilies, cebollitas, and goat cheese creme. Very good and nice blend of flavors. Shrimp Remoulade Panzanella with French bread croutons, pickled vegetables, marinated cucumber, cherry tomatoes, Creole shrimp remoulade & crab boiled corn coulis. I would skip this one next time for more of the others. It was only okay in comparison to the flavors of the rest. Pepper Jelly Glazed Brussels Sprouts - YUM Lyonniase Sweet Potatoes - Fantasic! Lemon and Herb Fries - also very tasty. Drinks: I had the Sazerac rye whiskey, bitters, rinse of Herbsaint - it was strong and bold. One friend had something with sparkling wine, it was light and flavorful. Another friend Purple Haze beer with complete satisfaction. I would go here again if I am in the neighborhood.
(4)Peggy S.
Classy place with good food though the waitstaff... not as much. I was in the area and after reading some glittering reviews of the "Happier Hour" here, I went in. The bar area was packed and raucous. I was hoping for a seat there but ended up in the dining room. I ordered an Adelaide Swizzle, a signature drink. I loved the slight bitter taste but it had a ton of ice! Would have loved more ;-) During the happy hour (3-6), these are $6. I also ordered the shrimp corndogs and Soup 1-1-1 from the happy hour menu, which was a taste of three of their soups. The turtle soup was great, and set the bar high for the others. You can taste the sherry. The shrimp and okra gumbo very tasty. Soup du jour was a pureed sweet potato Chipotle. I prefer soups with texture, so this felt like it was missing something. Maybe a spicy kick? It tasted nice with some pickled okra that came on the side of my shrimp corndogs. The shrimp and tasso corndogs were very tasty. I loved how the 5 pepper jelly glaze lingers in your mouth. There was too much cornbread on them for me. It made this "appetizer" very filling and heavy. They also served hot bread and whipped butter. The staff, my main issue, were hit and miss. Sometimes I had to flag them down to get something, or when I went for 10 minutes without water. They dropped plates and were often chatting. Maybe the bar space would have been better?
(4)Charles H.
CHARLIE "CHARLES P." In this periodic blip when transplanted harridans hype their affectatious "craft cocktails" it's refreshing to be in the hands of an old-school pro like Charlie (a former 20 year veteran at the Court of Two Sisters). GET HIS ORANGE "NEW ORLEANS" THINGY ....my slightly buzzed buddy recommends. In actuality it's one of Charlie's award winning concoctions another being his potent "Stella". Also worth trying is the "Lu Broussard" their twist on a French 75 and the tart "Adelaide Swizzle". At the daily happy hour many such specialty drinks are just $3-$6 from 3-6 PM. ASK CHARLIE TO CHOOSE THE APPS THOUGH ...because those in the posted bar menu are unnecessarily subpar (soggy fries, a dry flavorless overfried catfish taco, the underwhelming duck sandwich). Instead he will expertly steer you toward their delicious shrimp and tasso corn dog in Crystal hot sauce butter, or some other favorite. OUR RECOMMENDATION: drop the bush-league happy hour apps, tout that dog and showcase Charlie's "orange thingy".
(4)Meghan B.
Ate lunch in the bar/lounge where they allowed me to order off of the full menu. Tried the duck ham flatbread and lemon parm fries.
(4)Sarah Hope F.
Before my trip to New Orleans I did a lot of research online. This place looks very cute. Upon my arrival it was very crowded. Nestled up to the bar. It did take quite some time to get the attention of the bartender. The drinks here take some time to make. But my drink was well-made and I enjoyed it. The crowd here is diverse. Slow to refill my next drink. So I Return another day to give them a second look. The crowd had left but the service was still slow. This place is so charming I still would come back.
(3)Stephanie W.
Charming, great atmosphere, good lighting and yummy drinks! Been here several times and will most likely continue meeting up at the swizzle stick bar. Happy hour is a must with reasonably priced signature drinks as well as a some tasty treats to choose from. Plenty of seating so don't be afraid to bring your crowd!
(5)Audra B.
This bar is located inside of the Loews Hotel on Poydras St. They have a happy hour menu with lots of choices but I recommend ordering a Bloody Mary or asking the bartender Julian to make you "his" drink. Both are fabulous! I've had a lot of Bloody Marys all over the US and this is by far my favorite. It was spicy with salty creole seasoning around the rim, complemented with lemon and lime wedges, olives, pickled okra, and pickled green beans. For $7.50 (with top shelf vodka), you won't find a better deal or better tasting drink!
(5)Russell W.
Bring your friends in for an awesome happy hour. Everything on the special menu is priced well and it's perfect for sharing with friends. Look for Charlie, he took very good care of us and made our visit memorable. Listen to his suggestions! Charles C is right, he should pick the HH menu. You won't regret the shrimp corn dog with a creamy crystal glaze. Remember to ask Charlie about his own cocktail creations. Unless you feel like going with the flow...the HH cocktail are pretty darn good. Be sure to bring your appetite!
(4)Priscilla W.
I was in new orleans for a few extra days and wanted to find out when to a quintcetial happy hour bar. I had to look no further than this unique place. This bar located inside the Lowes hotel. It looks very chic and upscale. I had their signature drink which was strong and we at the same time. The menu was full of different things to try. Some of which you may not normally find during happy hour specials. But this is New Orleans and anything goes in the city of food and fine wine. Today I tried this soup sampler with my drink. This sampler came with about and also to have each of 3 house made. This is featured were shrimp gumbo, the turtle soup and a jalapeño and corn bisque. It was love at each sip. You also given a fresh loaf of bread and butter. Each cup became my new favorite! The gumbo was very authentic and homemade. The turtle soup was spicy but rich with flavors that remined me of a chilli. The bisque was light yet full bodied. I aldo ordered the lemon tyme Parmesan cheese fries. I found them to be to salty for my palette but a good option still. Overall, I would highly recommend this place for friends and good time. The drinks were great and the food was amazing. It's all ofunexpected what I expect being in new orleans
(4)Morgan F.
So I've yet to go here when it wasn't their "Happier Hour" or when my drinks haven't been covered by someone else, so it's always been incredible drink prices for great craft cocktails and light bites. This glorious time is between 3-6pm and with my flexible schedule, it's just the right amount of crowd to have conversations over cocktails. The Swizzle Stick Bar is easily accessible from the street, where I usually find killer on-street parking (maybe I'm just lucky), and once in a blue moon I have to park in the lot but it's not crazy expensive. You don't have to walk through the hotel lobby which is uber-convenient. That being said, you can still be served from the lounge attached to the lobby by the service staff at the SS if the bar and tables in there are full up. I love being able to grab a spot at their bar and watch as the ice block is being chipped away, and service is obviously best there, but I've never had a problem with staff forgetting about me at the tables either. Their Happier Hour prices listed below are great IMO since I love me some Lucy Broussard* (tangy but not too sour with refreshing bubbles) and it's $3 dollars off, so maybe I'll win the Powerball someday with what I save. **Fingers crossed** My only wish is if they could serve it in a goblet or Pimp chalice. I've had their bites before, perfect to keep you going on your nibble and liquid diet, and really have a pot roast simmering at home that you should probably tend to...in my case pizza left over from the night before. They're usually great for sharing too with a friend if you order a few. So I guess what I'm really trying to say is if you're in the CBD near the river and would like to grab a drink and bites sometime...well you know where to find me. Lucy Broussard* - pomegranate liqueur, St. Germain elderflower liqueur, lemon, bitters, sparkling wine Happier Hour prices - $3 Beer (Domestic and Imported) $4 Commander's Palace Wine $5 Cocktail of the Day $6 Specialty Cocktails - Daily picks
(5)suzy d.
I love this place. I've been here a dozen times and the staff is always top notch. Their cocktails are delicious and the vibe is cool. Try the Clio Street Cooler.
(5)Cindy L.
Kyle delivered great service and great food. Highly recommend the corn dog shrimp. Best food I've had in New Orleans in a long time. No longer on the happy hour menu but totally worth $8.50.
(5)Fanny H.
I just want to give 5 stars to the lovely bartender who saw my UCLA tank and kept the UCLA-Texas game on even after an older gentleman asked them to turn it to the 4th quarter of another game. Aside from the nice bartender, the place is swanky and chic. Connected to Cafe Adelaide, it's referred to Cafe Adelaide & the Swizzle Stick Bar. The "nibbles" they give you to snack on are SO GOOD. It's this spicy nut and chip combination and I don't know what they put in it, but it's a good snack mix. We wanted to steal the whole bowl of it. Wish I stayed here longer to grab a drink and watch the entire UCLA-Texas game instead of spending two hours at Cafe Adelaide waiting for food..
(5)Danielle B.
It was under construction when we were there but omg those corndog batter shrimp were insanely good. I got them twice while staying at Loews.
(4)Matthew K.
A got too can not miss visit to this awesome Bar. Just a special place, with incredible knowledgeable Bartenders. Julian thank you again for making our visit so special.
(5)Jason M.
Went looking for a good bar setting here by the casino. Came across sizzle stick bar. Good selection of beers and drinks. Plenty of seating tables.
(4)Angie T.
Oohhh, fancy. I adore this classy little bar. It is just so welcoming and refreshing. Normally, I'm like my friend Sarah O., and happen to be more of a dive bar type of girl. There's several reasons for that but the biggest one is the pretentious attitude you encounter from the servers and bartenders in some fancy cocktail bars. I mean, hello? I clean up nicely and tip generously. Do not look at me like I'm some sort of hood rat. This is not the case at Swizzle Stick. I was greeted warmly and my waiter was so patient while I was trying to decide what to order. Ding! There are plush little chairs at roomy tables so you don't have to sit at the bar if it's too crowded or you'd just prefer to sit at a table. Ding, ding! The lighting is warm and ambient and there is soft music piping thought the space. The atmosphere is just perfect. Ding, ding, ding! We have a winner, ladies and gentlemen! The other thing I love about this bar is the name of it. Swizzle Stick. Swizzle Stick. Swizzle Stick. See, that's just fun to say. This place would be the perfect place for a date for a drink before or after dinner.
(4)love n.
The cocktails are creative and delicious. The atmosphere is relaxed and comfortable. The bartenders are very knowledgable and friendly. The food.......... The food is outstanding! I had the shrimp corn dog. I ordered it because I thought it sounded interesting and I practically licked the plate. Seriously, you have to try it, it's outstanding!
(5)Katie S.
I adore this bar. We only stayed for one drink each, and I specifically came for the "Didn't He Ramble" cocktail and the Shrimp "Corn Dog". You only get two smallish corn dogs & we split the dish, but they are so addictive you'll be tempted to order more. It was one of the most delicious things I ate in New Orleans that wasn't traditional cuisine, and it came with a tasty loaf of bread in a cute paper bag complete with their logo. Trust me, you're gonna end up using some of that bread to pick up the rest of the sauce from those dogs! The bar atmosphere is fun yet sophisticated and the staff was attentive and informative. I aim to go back the next time I am in town!
(5)Derick B.
Food was great. Atmosphere was a little stuffy for lunch.
(5)Kristin J.
I have thoroughly enjoyed my stay in New Orleans and Loews thus far; though tonight, after a long day, I decided to end the night with a quick night cap at the hotel bar. After having to literally flag down the bartender for a drink, because they were so preoccupied talking to the other staff about the basketball game, I ordered a martini and dessert. When my drink was delivered, being the good southern girl my mother raised, I thanked the bartender...his response was a quick "yah". I appreciate that he was able to make my off the menu drink request but part of the enjoyment of sitting at a hotel bar is conversing with the knowledgeable bartender about all the city has to offer. Though I have several nights left in this fair city, I will not suffer through another boring night at this bar with their unengaging, down right rude staff.
(2)Michael L.
This place was awesome. The bartenders and waitresses are friendly, the patrons are all upstanding, and the environment is small and quaint. I ordered about four different types of drinks, and the ones that were terrible they didn't charge me for. They just simply tried another drink until they knew that I was happy. Great place going back many more times.
(5)Pamella T.
You can't pass up this good time. The staff is amazing and upon leaving our sweater they chased us up the block. Great group and great drinks. The bar bites are also delicious...tamale!
(5)Patricia A.
We ordered the Adelaide swizzle cocktail and the Whodat rum punch on happy hour -- what a letdown. Both were overly sweet and not terribly alcoholic. The Adelaide swizzle tasted more like a Shirley Temple than anything else. The soup trio is amazing though! The turtle soup was my favorite. I love this concept. Service and ambiance were okay. It's a hotel bar and it feels like a hotel bar. Not a bad place to get your night going if you're staying at the Loews but I would not go out of my way to come here.
(3)Ru L.
On this trip to New Orleans, this is the only bar to have a Sazarac ready to go, and by that I mean they have all the ingredients necessary to make the classic and original New Orleans created cocktail. Smooth with a just right kick to cap off an evening or get it started. The bartenders are quite possibly the best in the city.
(4)Joi B.
Superbly crafted cocktails. You're going to get these here and there's something to satisfy every kind of drinker, from the girly girl drinker (though please do yourself a favor and do not order a Cosmo here. There are far better choices!) to the hardcore bourbon-swiggin' sorts. I fall in between. If I'm not in a cocktail lounge, I tend to stick with vodka sodas. If I am in a cocktail lounge, I'll go for something refreshing and if it includes ginger or St. Germaine, I'm sold. After the Yelp Super Supper Club at Cafe Adelaide, Lindsay A and I enjoyed cocktails at Swizzle Stick Bar. In fact, it was almost impossible to leave. I'm so going to add this to my must-stops when in the Warehouse District/CBD area. Besides the cocktail menu that has drinks like the Zen Garden (with Prairie Organic vocka, Canton ginger liqueur, citrus, bitters) and my other favorite, the Adelaide Swizzle (Old New Orleans Amber Rum, Peychaud's bitters, lime, soda, and a secret ingredient that if you guess correctly, they will reveal it. I didn't guess correctly but even if I did, I'd be kind and not reveal it!) there's something that sets Swizzle Stick apart from other top notch hotel bars like the Loa Bar. That, of course, is the Brennan's signature Southern hospitality at play, making you feel more like you're in a neighborhood bar than a swank cocktail lounge. Yes, there are regulars sitting at the bar. Yes, people are greeted by their name. Swizzle Stick has all of my favorite elements in place-- atmosphere, customer service, incredible cocktails and... bar snacks. Seriously, I do not for the life of me understand why more bars don't put out little bowls of bar snacks to keep you drinking (individual, of course. No one else's hands should be touching your bar snacks!)
(5)Geoffrey C.
A nice cocktail bar within close proximity to the myriad large-scale hotels. The service was excellent, and the vibe was chill. I can definitely recommend their version of the Sazerac as well as their signature cocktail, which my fiancé LOVED, the Adelaide Swizzle. If you're meandering around this area of town and/or staying close on a stormy forecasted night, check this place out for a drink or four.
(4)Amy B.
Excellent cocktails--I loved the Tequila Mockingbird, despite the punny name. Prices are reasonable for such well-crafted drinks, coming in at between $9-11 for most. The glasses are a bit small, probably the actual correct serving size for a cocktail, which means you can easily damage your wallet despite the modest prices since you may have several drinks. Not that I'm speaking from experience! Our server was very nice but perhaps overwhelmed; the service was beyond slow. I would opt to sit at the bar next time to be served more quickly.
(4)Tracey M.
Sat at the bar and ordered a handmade lemonade and they made me one with lemon juice, water, and something else and it was delicious as all get out. The food was amazing. They are about getting things right here and care alot about the customer.
(5)Cynthia C.
Our venture here in New Orleans was to find the best traditional cocktail. The Swizzle Stick has one of the best cocktail menus I have ever seen. All of the bartenders that waited on us during our two visits were very knowledgeable but one stood out above the rest. We would like to thank Stacy for stepping up to make our visit here unforgettable. Her love for mixing the best drink possible for her customer shows in her performance. Every drink is made with pride. So if you want great service and the best traditional drinks ever. This is the place. Happy Hour 3 to 6
(5)Niki Z.
I love this place!!! Anything you get here will not disappoint. I've gotten the gnocchi every time
(5)Pamela M.
The Swizzle Stick Bar at The Loews Hotel is the place to be for "happier hour" in the business district of NOLA! This upscale, beautiful Old-World glamour styled bar offers delicious and well-priced food and beverage specials for $3-$6 from 3:00-6:00pm daily. The succulent shrimp corndogs and duck & brie sandwiches did not disappoint! The Zen Garden martini with the amalgam of sweet, sour, and spicy flavors was bold, creative, and delicious. Our server, Stacey was very nice and accommodating. She was prompt and polite and she had no problem with splitting the bill for our party of six four ways. I would recommend this lively bar to others looking grab small bites and drinks before a night out.
(4)Melvin T.
The Swizzle Stick Bar is my favorite bar in the CBD. The drink quality is that of a top end craft cocktail bar, yet the price point is a lot more affordable than I imagined. I had a Dirty Rice, Swizzle Stick, and a Bloody Mary. The Dirty Rice is one of the most unique drinks I have had. It is shaken vodka in a cup rimmed with dehydrated celery, salt,bell pepper, and cayenne. The flavor of the drink is magic when that chilled vodka is flavored with that savory, spicy kick. The garnish officially takes this drink out of bounds: pickled okra, olive, tomato, onion, and ANDOUILLE SAUSAGE! I love drinks that are snacks. I adore drinks that have smoked sausage as a garnish! Speaking of drinks that eat like a snack, the Bloody Mary is fantastic as well. A perfect balance of vodka, tomato mix, spice, and snack. The Bloody Mary piles in a healthy dose of pickled green beans and olives. The Adelaide Swizzle Stick is their signature drink and one of my new favorite Nola drinks. Its a refreshing rum soda cocktail with lime, bitters, and a secret ingredient. It is boozy enough that you know that you are drinking, but not in your face "get hammered" either. (I need to know that secret ingredient so I can try and make one.) All these signature drinks range $8-$10 which is a fantastic deal for the quality drinks being mixed up at the Swizzle Stick. The Swizzle Stick is my go-to-bar in the CBD. Crafty, Friendly, and Affordable.
(5)Sici Y.
This fancy place impressed me with their silvery Christmas decorations. For drink I got sazarac. I'm not a fan of it but I enjoyed their creative pics on the bar menu. My friend got the corndogs, which appeared to be really appealing. She said it wasn't too impressive but it was worth a try. The Parmesan fries were awesome even without ketchup or ranch (haven't felt this way for a long while). I had the Black Skillet Seared Gulf Fish, which was of such a small portion but I simply love it. I've been in this city for three days so far and I just still couldn't believe how they get so good at seasoning, spices and sauces the food. Seems like I'll have to work out really hard during my Christmas break to get back in shape! P.S., I really appreciate the waiter Shane who handled our group of almost 40 people and he's still so friendly and so gentle to everyone. Special credits for him!
(5)Jen L.
Seriously, Lu makes the best old fashioned ever. It was perfectly balanced. The atmosphere is lovely; you can sit at the bar (the bar chairs are comfy) or lounge about on the sofas or at the tables adjacent. We had great service and though I was last there with a large group. They were able to keep our tabs straight and amazingly all our bills came out correctly.
(5)Faith A.
This is an awesome place to go to get a perfectly crafted cocktail. I came here to keep the party going and was pleasantly surprised by the offerings. I usually stick to wine but when in Rome...I had the Lucy Broussard and thought it was great! The bar is dimly lit and has a good bit of seating around the bar plus additional seating away from the bar.
(4)Mick J.
This place is full of locals, well-dressed after-work professionals. The service and food are unbelievable! We went for happy hour and left really full. Everything including the turtle soup and wine menu were perfect! A really nice warm non-touristy spot in the Quarter!
(5)Laurence K.
For a hotel bar pretty good a little pricy 12 a cocktail but I guess that's what they get in NOLA
(3)Melissa D.
Pretty sure these are the best possible cocktails in existence. Might be why the word "cocktail" was invented.
(5)Holly J.
I had great night, I just got a few appetizers but my server Shawn was wonderful andhe recomended a Jameson ginger sour. I have been a bartender for 20 yrs and this drink was amazing. I have been before with server Josh and was also wonderful. You seem to have a great team and Ill be back.
(5)Brian R.
In the the hotel there is a bar. In the bar there is Lu. When in the bar, see Lu. She will take care of you. She may be one of the great living practitioners of the mixological arts, a.k.a. bar tending. She makes a few concoctions of her own that were pretty good, and a wicked sazerac. The other bartenders there are a fine lot, some better than others, but Lu is the star.
(5)L C.
The food and drinks are good. However not amazing! One of our food items wasn't delivered. The drinks were good. The food was good. However nothing was amazing. If you want an incredible happy hour- go to Luke!
(3)David B.
Maybe the best french fries I've ever had. Perfection! Great service at the bar.
(4)Allyson P.
This was my last stop before leaving New Orleans on Sunday afternoon. The bar was surprisingly crowded for noon on a Sunday. They had a really creative cocktail list, which wasn't necessarily what I was looking for, but it was a nice change after 5 days of more typical classic cocktails. I had a whiskey-based drink that also involved champagne. It's been long enough that I've now forgotten what else was in it, but it was really tasty. I tried to replicate it at home shortly after the trip, but failed miserably...making whiskey and champagne taste good together is tough, and they did a really good job! Husband's manhattan was also quite good. Since my parents were picking us up from our hotel across the street, I grabbed them a couple of frozen strawberry daiquiris to go, and they really seemed to love them.
(4)Denise J.
My favorite bar scene on Poydras in the beautiful Loewe's Hotel is a must stop for any seeking respite and taste in the form of a delctable cold concoction, good conversation with friends new and old, in the most comfortable, well designed setting.
(5)Veronica D.
I was staying in the Loews so having a drink at the Swizzle Stick bar was an obvious choice. What a great start to any evening. Their signature drink while I was there was the "who dat" punch. It was light, airy, with a little bit of a kick. I did not have food from the bar menu, but our friends did. They had the fried oysters which they stated were delish. The bar had a great ambiance, not like the ghetto, W hotel bar across the street. I will definitely visit again next time I am in town.
(5)Amber B.
Yes, the bar was very nice but little did I know what I was about to be treated by my new favorite bartender -- anywhere. We stopped in the SS bar so we thought just to have a drink and check out the place. (You know it's going to be good when it's by the Commander's Palace family.) We walked up to the bar, sat down and looked up to the one and only fabulouso bar chef Lu Brow. The woman was named best bartender in New Orleans at one point and upon meeting her and drinking her magically delicious concoctions you won't doubt that for a second. It's best to tell her what you like and let her work her genius mixologist magic on your drink--I cannot emphasize this enough. You will have drinks that will blow your mind and want to re-create yourself. I love how she uses shaved ice, as she put it "to create like an adult snowcone." If you're staying at the Loews or not, you *have* to come see Lu. She's the lustry-voiced (I could listen to her talk all night.. and she's a fantastic conversationalist to boot!) red-head running the show--can't miss her. By the time we downed three of her drinks each, though it was time to go, I didn't want to leave. **Bonus: Ti Martin of Commander's Palace was at Cafe Adelaide that evening and came over to talk to Lu and of course, big fans had to say hi. She was very kind, came over to us and chatted a bit. That's what I miss most about New Orleans, kind oh-so-welcoming people. You surely don't get that around here.
(5)cassie r.
I really wanted to give this place a higher rating, but while the cocktails are topnotch, the ambiance is just a bit too stilted and snooty to be a true go-to bar. However, I must start by saying that Lu, the bartender/manager extraordinare, lives up to her reputation. The woman knows a good drink. I started with the $5 Swizzle- it was reminiscent of a hurricane (only red) and it was essentially carbonated fruitness in a glass. Pretty decent. I then went the traditional route and tried the Sazerac with an absinthe rinse (apparently, the absinthe rinse isn't part of the traditional sazerac, but I went with it anyway). Holy smokes - if you like rye whiskey and bitters you'll appreciate this drink - which, history buffs will tell you, originated in New Orleans. Best to be SLOWLY sipped. If you're looking for cocktails with a twist - Swizzle Stick Bar might be a worthwhile option. However, while this place wants to be a laidback lounge, they really only achieve the lounge part.
(3)Judith K.
They give you free valet parking for happy hour. Of all the bars I've been to in New Orleans, I think this place has the best Tom Collins. It gets really crowded at night, so my visit right at the beginning of happy hour on a weeknight was the better experience where there were tables/sofas to sit at.
(5)John M.
Great bar, great cocktails, and how can you fault a place that serves zesty shrimp corn dogs?
(3)John O.
This place is just inside the Lowes Hotel in the CBD. It is a nice little bar and lounge area that is mostly popular for lunch. They have this special that if you order an entree (usually around $15) you can also order up to three 25 cent martinis. That is worth it alone. I mean, the average price for a martini in a four-star hotel already runs about $8. By the way, these martinis were the normal martini size and had the right portion of alcohol in them. So you actually get your money worth. The entrees also include a side salad or soup and comes with a loaf of hot French bread. If you are staying in the CBD, it is a must stop. If you ate staying in the FQ, it is worth the walk for a great lunch with practically free martinis. I am not sure if they offer the 25 cent martini special on the weekend, but I know they have it M-F.
(4)Jeff W.
I read a lot of cool things about this bar and am a self professed craft cocktail geek. I enjoy the alchemy of a finely made drink and the Swizzle Stick professes to be such a bar...umm, no! I think of a well made drink as one that is carefully made and perhaps includes some unusual ingredients or hard to find liquor. I looked over the menu and it had some intriguing cocktails. I decided to start with the house specialty, the Adelaide Swizzle, New Orleans Amber Rum, fresh squeezed lime juice, bitters, a splash of soda and our secret ingredient! Imagine my surprise when the drink was poured from a giant plastic jug, a lime slapped on top and speared with a swizzle stick and a straw. Where is the craft in that? Service was rather anemic as well. It went like this: Barman: How was drink? Me: It's umm, OK. Kind of so so... Barman: Too sweet? Me: Way to sweet. Barman: Most guys think it is too sweet...as he walks away. Attitude and a poorly crafted $7.50 drink is a pass in my book. If you want a classy little lobby bar in a nice hotel with poorly made spendy drinks you'll love this place.
(1)Derek R.
Great bar next to Cafe Adelaide.
(4)Ryan W.
Tiki Shic. Don't miss the signature drink, the Adelaide Swizzle. The bartenders work magic with rum and Velvet falernum. I love this place.
(5)G. B.
We usually don't waste our time at hotel bars. This place is definitely an exception. Unique cocktails prepared and expertly served by a knowledgeable, professional staff. The boss is Lu Brow, Just type her name in Google and you'll know you have to go there for a cocktail. This lady knows cocktails. Get a Mad Hatter. Try a Casserole Cocktail, or a Wild Magnolia. No.... not wine or beer, get a cocktail! Oh, and you can order some awesome cheesecake to have after (or with) your cocktail.
(5)Brad S.
Great staff. Good drinks. I little over priced
(4)Darrin Y.
We've been going to the Swizzle Stick since my girlfriend lived down in the CBD, and we always liked it as a place to go when you couldn't decide where you wanted to go, and somehow we just ended up there. It's a good hotel bar in that there are always seats open at the bar, the bartenders know what they're doing, and it's mostly full of business travellers, so you can hide out there and not see people you know if you don't want to. They have a decent selection of wines BTG, and all the standard booze. Plus, they've got that old-school huge block of ice in the center behind the bar, which is cool. It's maybe not worth going out of your for, but if you're down on Poydras and just need one, it's a good go-to.
(4)K W.
i really love this bar on an evening when i'm (semi) dressed up and in the area looking for a libation. it's never incredibly crowded and the bartenders are ridiculously nice. (i've had several who have either thrown in a drink on the house or discounted a huge round of drinks when i've been with friends.) their cocktail menu isn't as varied as several bars around town, but for those of us who don't require pink umbrellas or neon colored booze, it's not a problem. bonus: free valet parking if you order drinks or food and have the bar validate your receipt. this means that you can be a bit more generous to the valet who retrieves your car.
(5)A L.
Love. Love. Love. Service is great and the drink selection couldn't be better. Order food from the bar, and you will be even more pleased.
(5)Jennifer R.
Ahhh. I still love ya Swizzle Stick Bar. And although the Oreo Cookie martini was tasty and recommended, my favorite is still the Swizzle. See ya next trip.
(5)K K.
Loved the decor. Great Pims #1 cup on a sultry day. And as with all bars in NO, drinks can be made "to go" which is great if you have dinner reservations nearby.
(4)Haley B.
this is everything a I would want it to be. We stopped in before eating at Cafe Adelaide next door and wow. The house drink are amazing, this is real mixology with clever names and all. The ambiance was not to be missed with a lovely live band that had the unique trait of being enjoyable without dominating. it was a great little bar and I'll be stopping back by next time in New Orleans. Also the concierge desk there at the hotel is the best I had encountered in quite a while.
(5)Jenaia F.
Very nice upscale bar... Great place to grab a drink before or after dinner. A little bit of a walk from the French Quarter, so think twice before you hoof it over from that part of town in 5 inch platform stilletos. Worth checking out though.
(4)Allison R.
The waiters are knowledgeable and more than happy to help you. Be sure to try Pirate Jerry's Snow Ball. Delish! It's a great place to sit, have a drink and chat. Parking can be a little difficult however.
(5)Rob C.
try out a "side car" cocktail nice bar fare -- deconstructed BLT
(4)Mike B.
If your looking for a place to unwind after business this is a pretty damn good spot. Somewhat business casual as most of the people here are leaving offices at the end of the day. Excellent service. A great list of signature drinks AND an insanely great Shrimp Corndog. I thought it would be good. It's better than good it's Great!! The batter was perfect and the sauce mixed with pepper jelly gave the corndog a run for its money. Stop in and try it you will NOT be disappointed.
(5)Daniel L.
I crave their margarita on rocks all the time. Best I've ever had!!! There was a strawberry daiquiri on the rocks they had as a special that was amazing as well. So fresh tasting with a slight kick in the ass. Delicious!
(5)Jules M.
Excellent Food! There was silence at our table as we devoured the deliciousness! Ambiance: we arrived late, 10 minutes before the kitchen closed. The staff was very nice and accommodating, seating us in the lobby lounge at a nice large table. The Lobby lounge had a hint of plantation decor that was easy and nice. I was glad we were there instead of the bar which seemed much louder. I will say, we were confused at to what was Cafe Adelaide and what was Swizzle Stick, but I guess it did not matter. Service: Our waitress was super nice and friendly and easy to laugh. Helped us make decisions on the food and drink. Food: Very tasty. We ordered all the appetizers and a couple sides. This included: Shrimp & Tasso "Corndogs" wild white shrimp dipped in tasso corndog batter with pepper jelly, pickled okra, & Crystal hot sauce butter sauce. It was awesome! We ordered two rounds Duck Ham & Goat Cheese Flatbread with sweet green tomato jam, pickled chilies, cebollitas, and goat cheese creme. Very good and nice blend of flavors. Shrimp Remoulade Panzanella with French bread croutons, pickled vegetables, marinated cucumber, cherry tomatoes, Creole shrimp remoulade & crab boiled corn coulis. I would skip this one next time for more of the others. It was only okay in comparison to the flavors of the rest. Pepper Jelly Glazed Brussels Sprouts - YUM Lyonniase Sweet Potatoes - Fantasic! Lemon and Herb Fries - also very tasty. Drinks: I had the Sazerac rye whiskey, bitters, rinse of Herbsaint - it was strong and bold. One friend had something with sparkling wine, it was light and flavorful. Another friend Purple Haze beer with complete satisfaction. I would go here again if I am in the neighborhood.
(4)Peggy S.
Classy place with good food though the waitstaff... not as much. I was in the area and after reading some glittering reviews of the "Happier Hour" here, I went in. The bar area was packed and raucous. I was hoping for a seat there but ended up in the dining room. I ordered an Adelaide Swizzle, a signature drink. I loved the slight bitter taste but it had a ton of ice! Would have loved more ;-) During the happy hour (3-6), these are $6. I also ordered the shrimp corndogs and Soup 1-1-1 from the happy hour menu, which was a taste of three of their soups. The turtle soup was great, and set the bar high for the others. You can taste the sherry. The shrimp and okra gumbo very tasty. Soup du jour was a pureed sweet potato Chipotle. I prefer soups with texture, so this felt like it was missing something. Maybe a spicy kick? It tasted nice with some pickled okra that came on the side of my shrimp corndogs. The shrimp and tasso corndogs were very tasty. I loved how the 5 pepper jelly glaze lingers in your mouth. There was too much cornbread on them for me. It made this "appetizer" very filling and heavy. They also served hot bread and whipped butter. The staff, my main issue, were hit and miss. Sometimes I had to flag them down to get something, or when I went for 10 minutes without water. They dropped plates and were often chatting. Maybe the bar space would have been better?
(4)Charles H.
CHARLIE "CHARLES P." In this periodic blip when transplanted harridans hype their affectatious "craft cocktails" it's refreshing to be in the hands of an old-school pro like Charlie (a former 20 year veteran at the Court of Two Sisters). GET HIS ORANGE "NEW ORLEANS" THINGY ....my slightly buzzed buddy recommends. In actuality it's one of Charlie's award winning concoctions another being his potent "Stella". Also worth trying is the "Lu Broussard" their twist on a French 75 and the tart "Adelaide Swizzle". At the daily happy hour many such specialty drinks are just $3-$6 from 3-6 PM. ASK CHARLIE TO CHOOSE THE APPS THOUGH ...because those in the posted bar menu are unnecessarily subpar (soggy fries, a dry flavorless overfried catfish taco, the underwhelming duck sandwich). Instead he will expertly steer you toward their delicious shrimp and tasso corn dog in Crystal hot sauce butter, or some other favorite. OUR RECOMMENDATION: drop the bush-league happy hour apps, tout that dog and showcase Charlie's "orange thingy".
(4)Meghan B.
Ate lunch in the bar/lounge where they allowed me to order off of the full menu. Tried the duck ham flatbread and lemon parm fries.
(4)Sarah Hope F.
Before my trip to New Orleans I did a lot of research online. This place looks very cute. Upon my arrival it was very crowded. Nestled up to the bar. It did take quite some time to get the attention of the bartender. The drinks here take some time to make. But my drink was well-made and I enjoyed it. The crowd here is diverse. Slow to refill my next drink. So I Return another day to give them a second look. The crowd had left but the service was still slow. This place is so charming I still would come back.
(3)Stephanie W.
Charming, great atmosphere, good lighting and yummy drinks! Been here several times and will most likely continue meeting up at the swizzle stick bar. Happy hour is a must with reasonably priced signature drinks as well as a some tasty treats to choose from. Plenty of seating so don't be afraid to bring your crowd!
(5)Audra B.
This bar is located inside of the Loews Hotel on Poydras St. They have a happy hour menu with lots of choices but I recommend ordering a Bloody Mary or asking the bartender Julian to make you "his" drink. Both are fabulous! I've had a lot of Bloody Marys all over the US and this is by far my favorite. It was spicy with salty creole seasoning around the rim, complemented with lemon and lime wedges, olives, pickled okra, and pickled green beans. For $7.50 (with top shelf vodka), you won't find a better deal or better tasting drink!
(5)Russell W.
Bring your friends in for an awesome happy hour. Everything on the special menu is priced well and it's perfect for sharing with friends. Look for Charlie, he took very good care of us and made our visit memorable. Listen to his suggestions! Charles C is right, he should pick the HH menu. You won't regret the shrimp corn dog with a creamy crystal glaze. Remember to ask Charlie about his own cocktail creations. Unless you feel like going with the flow...the HH cocktail are pretty darn good. Be sure to bring your appetite!
(4)Priscilla W.
I was in new orleans for a few extra days and wanted to find out when to a quintcetial happy hour bar. I had to look no further than this unique place. This bar located inside the Lowes hotel. It looks very chic and upscale. I had their signature drink which was strong and we at the same time. The menu was full of different things to try. Some of which you may not normally find during happy hour specials. But this is New Orleans and anything goes in the city of food and fine wine. Today I tried this soup sampler with my drink. This sampler came with about and also to have each of 3 house made. This is featured were shrimp gumbo, the turtle soup and a jalapeño and corn bisque. It was love at each sip. You also given a fresh loaf of bread and butter. Each cup became my new favorite! The gumbo was very authentic and homemade. The turtle soup was spicy but rich with flavors that remined me of a chilli. The bisque was light yet full bodied. I aldo ordered the lemon tyme Parmesan cheese fries. I found them to be to salty for my palette but a good option still. Overall, I would highly recommend this place for friends and good time. The drinks were great and the food was amazing. It's all ofunexpected what I expect being in new orleans
(4)suzy d.
I love this place. I've been here a dozen times and the staff is always top notch. Their cocktails are delicious and the vibe is cool. Try the Clio Street Cooler.
(5)Morgan F.
So I've yet to go here when it wasn't their "Happier Hour" or when my drinks haven't been covered by someone else, so it's always been incredible drink prices for great craft cocktails and light bites. This glorious time is between 3-6pm and with my flexible schedule, it's just the right amount of crowd to have conversations over cocktails. The Swizzle Stick Bar is easily accessible from the street, where I usually find killer on-street parking (maybe I'm just lucky), and once in a blue moon I have to park in the lot but it's not crazy expensive. You don't have to walk through the hotel lobby which is uber-convenient. That being said, you can still be served from the lounge attached to the lobby by the service staff at the SS if the bar and tables in there are full up. I love being able to grab a spot at their bar and watch as the ice block is being chipped away, and service is obviously best there, but I've never had a problem with staff forgetting about me at the tables either. Their Happier Hour prices listed below are great IMO since I love me some Lucy Broussard* (tangy but not too sour with refreshing bubbles) and it's $3 dollars off, so maybe I'll win the Powerball someday with what I save. **Fingers crossed** My only wish is if they could serve it in a goblet or Pimp chalice. I've had their bites before, perfect to keep you going on your nibble and liquid diet, and really have a pot roast simmering at home that you should probably tend to...in my case pizza left over from the night before. They're usually great for sharing too with a friend if you order a few. So I guess what I'm really trying to say is if you're in the CBD near the river and would like to grab a drink and bites sometime...well you know where to find me. Lucy Broussard* - pomegranate liqueur, St. Germain elderflower liqueur, lemon, bitters, sparkling wine Happier Hour prices - $3 Beer (Domestic and Imported) $4 Commander's Palace Wine $5 Cocktail of the Day $6 Specialty Cocktails - Daily picks
(5)Cindy L.
Kyle delivered great service and great food. Highly recommend the corn dog shrimp. Best food I've had in New Orleans in a long time. No longer on the happy hour menu but totally worth $8.50.
(5)Fanny H.
I just want to give 5 stars to the lovely bartender who saw my UCLA tank and kept the UCLA-Texas game on even after an older gentleman asked them to turn it to the 4th quarter of another game. Aside from the nice bartender, the place is swanky and chic. Connected to Cafe Adelaide, it's referred to Cafe Adelaide & the Swizzle Stick Bar. The "nibbles" they give you to snack on are SO GOOD. It's this spicy nut and chip combination and I don't know what they put in it, but it's a good snack mix. We wanted to steal the whole bowl of it. Wish I stayed here longer to grab a drink and watch the entire UCLA-Texas game instead of spending two hours at Cafe Adelaide waiting for food..
(5)Danielle B.
It was under construction when we were there but omg those corndog batter shrimp were insanely good. I got them twice while staying at Loews.
(4)Matthew K.
A got too can not miss visit to this awesome Bar. Just a special place, with incredible knowledgeable Bartenders. Julian thank you again for making our visit so special.
(5)Jason M.
Went looking for a good bar setting here by the casino. Came across sizzle stick bar. Good selection of beers and drinks. Plenty of seating tables.
(4)Angie T.
Oohhh, fancy. I adore this classy little bar. It is just so welcoming and refreshing. Normally, I'm like my friend Sarah O., and happen to be more of a dive bar type of girl. There's several reasons for that but the biggest one is the pretentious attitude you encounter from the servers and bartenders in some fancy cocktail bars. I mean, hello? I clean up nicely and tip generously. Do not look at me like I'm some sort of hood rat. This is not the case at Swizzle Stick. I was greeted warmly and my waiter was so patient while I was trying to decide what to order. Ding! There are plush little chairs at roomy tables so you don't have to sit at the bar if it's too crowded or you'd just prefer to sit at a table. Ding, ding! The lighting is warm and ambient and there is soft music piping thought the space. The atmosphere is just perfect. Ding, ding, ding! We have a winner, ladies and gentlemen! The other thing I love about this bar is the name of it. Swizzle Stick. Swizzle Stick. Swizzle Stick. See, that's just fun to say. This place would be the perfect place for a date for a drink before or after dinner.
(4)love n.
The cocktails are creative and delicious. The atmosphere is relaxed and comfortable. The bartenders are very knowledgable and friendly. The food.......... The food is outstanding! I had the shrimp corn dog. I ordered it because I thought it sounded interesting and I practically licked the plate. Seriously, you have to try it, it's outstanding!
(5)Katie S.
I adore this bar. We only stayed for one drink each, and I specifically came for the "Didn't He Ramble" cocktail and the Shrimp "Corn Dog". You only get two smallish corn dogs & we split the dish, but they are so addictive you'll be tempted to order more. It was one of the most delicious things I ate in New Orleans that wasn't traditional cuisine, and it came with a tasty loaf of bread in a cute paper bag complete with their logo. Trust me, you're gonna end up using some of that bread to pick up the rest of the sauce from those dogs! The bar atmosphere is fun yet sophisticated and the staff was attentive and informative. I aim to go back the next time I am in town!
(5)Derick B.
Food was great. Atmosphere was a little stuffy for lunch.
(5)Kristin J.
I have thoroughly enjoyed my stay in New Orleans and Loews thus far; though tonight, after a long day, I decided to end the night with a quick night cap at the hotel bar. After having to literally flag down the bartender for a drink, because they were so preoccupied talking to the other staff about the basketball game, I ordered a martini and dessert. When my drink was delivered, being the good southern girl my mother raised, I thanked the bartender...his response was a quick "yah". I appreciate that he was able to make my off the menu drink request but part of the enjoyment of sitting at a hotel bar is conversing with the knowledgeable bartender about all the city has to offer. Though I have several nights left in this fair city, I will not suffer through another boring night at this bar with their unengaging, down right rude staff.
(2)Michael L.
This place was awesome. The bartenders and waitresses are friendly, the patrons are all upstanding, and the environment is small and quaint. I ordered about four different types of drinks, and the ones that were terrible they didn't charge me for. They just simply tried another drink until they knew that I was happy. Great place going back many more times.
(5)Pamella T.
You can't pass up this good time. The staff is amazing and upon leaving our sweater they chased us up the block. Great group and great drinks. The bar bites are also delicious...tamale!
(5)Patricia A.
We ordered the Adelaide swizzle cocktail and the Whodat rum punch on happy hour -- what a letdown. Both were overly sweet and not terribly alcoholic. The Adelaide swizzle tasted more like a Shirley Temple than anything else. The soup trio is amazing though! The turtle soup was my favorite. I love this concept. Service and ambiance were okay. It's a hotel bar and it feels like a hotel bar. Not a bad place to get your night going if you're staying at the Loews but I would not go out of my way to come here.
(3)Ru L.
On this trip to New Orleans, this is the only bar to have a Sazarac ready to go, and by that I mean they have all the ingredients necessary to make the classic and original New Orleans created cocktail. Smooth with a just right kick to cap off an evening or get it started. The bartenders are quite possibly the best in the city.
(4)Joi B.
Superbly crafted cocktails. You're going to get these here and there's something to satisfy every kind of drinker, from the girly girl drinker (though please do yourself a favor and do not order a Cosmo here. There are far better choices!) to the hardcore bourbon-swiggin' sorts. I fall in between. If I'm not in a cocktail lounge, I tend to stick with vodka sodas. If I am in a cocktail lounge, I'll go for something refreshing and if it includes ginger or St. Germaine, I'm sold. After the Yelp Super Supper Club at Cafe Adelaide, Lindsay A and I enjoyed cocktails at Swizzle Stick Bar. In fact, it was almost impossible to leave. I'm so going to add this to my must-stops when in the Warehouse District/CBD area. Besides the cocktail menu that has drinks like the Zen Garden (with Prairie Organic vocka, Canton ginger liqueur, citrus, bitters) and my other favorite, the Adelaide Swizzle (Old New Orleans Amber Rum, Peychaud's bitters, lime, soda, and a secret ingredient that if you guess correctly, they will reveal it. I didn't guess correctly but even if I did, I'd be kind and not reveal it!) there's something that sets Swizzle Stick apart from other top notch hotel bars like the Loa Bar. That, of course, is the Brennan's signature Southern hospitality at play, making you feel more like you're in a neighborhood bar than a swank cocktail lounge. Yes, there are regulars sitting at the bar. Yes, people are greeted by their name. Swizzle Stick has all of my favorite elements in place-- atmosphere, customer service, incredible cocktails and... bar snacks. Seriously, I do not for the life of me understand why more bars don't put out little bowls of bar snacks to keep you drinking (individual, of course. No one else's hands should be touching your bar snacks!)
(5)Geoffrey C.
A nice cocktail bar within close proximity to the myriad large-scale hotels. The service was excellent, and the vibe was chill. I can definitely recommend their version of the Sazerac as well as their signature cocktail, which my fiancé LOVED, the Adelaide Swizzle. If you're meandering around this area of town and/or staying close on a stormy forecasted night, check this place out for a drink or four.
(4)Ari K.
After a poor experience at Pat O'briens, we came here. It was excellent. Drinks were fantastically made and the gumbo was incredible. Relaxed atmosphere with great service.
(5)Amy B.
Excellent cocktails--I loved the Tequila Mockingbird, despite the punny name. Prices are reasonable for such well-crafted drinks, coming in at between $9-11 for most. The glasses are a bit small, probably the actual correct serving size for a cocktail, which means you can easily damage your wallet despite the modest prices since you may have several drinks. Not that I'm speaking from experience! Our server was very nice but perhaps overwhelmed; the service was beyond slow. I would opt to sit at the bar next time to be served more quickly.
(4)Tracey M.
Sat at the bar and ordered a handmade lemonade and they made me one with lemon juice, water, and something else and it was delicious as all get out. The food was amazing. They are about getting things right here and care alot about the customer.
(5)Niki Z.
I love this place!!! Anything you get here will not disappoint. I've gotten the gnocchi every time
(5)Cynthia C.
Our venture here in New Orleans was to find the best traditional cocktail. The Swizzle Stick has one of the best cocktail menus I have ever seen. All of the bartenders that waited on us during our two visits were very knowledgeable but one stood out above the rest. We would like to thank Stacy for stepping up to make our visit here unforgettable. Her love for mixing the best drink possible for her customer shows in her performance. Every drink is made with pride. So if you want great service and the best traditional drinks ever. This is the place. Happy Hour 3 to 6
(5)Pamela M.
The Swizzle Stick Bar at The Loews Hotel is the place to be for "happier hour" in the business district of NOLA! This upscale, beautiful Old-World glamour styled bar offers delicious and well-priced food and beverage specials for $3-$6 from 3:00-6:00pm daily. The succulent shrimp corndogs and duck & brie sandwiches did not disappoint! The Zen Garden martini with the amalgam of sweet, sour, and spicy flavors was bold, creative, and delicious. Our server, Stacey was very nice and accommodating. She was prompt and polite and she had no problem with splitting the bill for our party of six four ways. I would recommend this lively bar to others looking grab small bites and drinks before a night out.
(4)Melvin T.
The Swizzle Stick Bar is my favorite bar in the CBD. The drink quality is that of a top end craft cocktail bar, yet the price point is a lot more affordable than I imagined. I had a Dirty Rice, Swizzle Stick, and a Bloody Mary. The Dirty Rice is one of the most unique drinks I have had. It is shaken vodka in a cup rimmed with dehydrated celery, salt,bell pepper, and cayenne. The flavor of the drink is magic when that chilled vodka is flavored with that savory, spicy kick. The garnish officially takes this drink out of bounds: pickled okra, olive, tomato, onion, and ANDOUILLE SAUSAGE! I love drinks that are snacks. I adore drinks that have smoked sausage as a garnish! Speaking of drinks that eat like a snack, the Bloody Mary is fantastic as well. A perfect balance of vodka, tomato mix, spice, and snack. The Bloody Mary piles in a healthy dose of pickled green beans and olives. The Adelaide Swizzle Stick is their signature drink and one of my new favorite Nola drinks. Its a refreshing rum soda cocktail with lime, bitters, and a secret ingredient. It is boozy enough that you know that you are drinking, but not in your face "get hammered" either. (I need to know that secret ingredient so I can try and make one.) All these signature drinks range $8-$10 which is a fantastic deal for the quality drinks being mixed up at the Swizzle Stick. The Swizzle Stick is my go-to-bar in the CBD. Crafty, Friendly, and Affordable.
(5)Greg B.
Wonderful cocktails in an elegant setting, beautiful piano playing in the background. The waiter/drink runner was the best, perfectly in tune with all the customers. Even though the bar was crowded, he gave me direct friendly service. With every drink he arrived just after I tasted the drink to ask me how it was, and just before I finished to ask me about my next order. When I was in conversation with someone, he was politely quiet. When I was alone, he engaged me in stimulating conversation about their drinks. The drinks I particularly loved: The Adelaide Swizzle Zen Garden Lucy Broussard The New Fashioned
(5)Sici Y.
This fancy place impressed me with their silvery Christmas decorations. For drink I got sazarac. I'm not a fan of it but I enjoyed their creative pics on the bar menu. My friend got the corndogs, which appeared to be really appealing. She said it wasn't too impressive but it was worth a try. The Parmesan fries were awesome even without ketchup or ranch (haven't felt this way for a long while). I had the Black Skillet Seared Gulf Fish, which was of such a small portion but I simply love it. I've been in this city for three days so far and I just still couldn't believe how they get so good at seasoning, spices and sauces the food. Seems like I'll have to work out really hard during my Christmas break to get back in shape! P.S., I really appreciate the waiter Shane who handled our group of almost 40 people and he's still so friendly and so gentle to everyone. Special credits for him!
(5)Jen L.
Seriously, Lu makes the best old fashioned ever. It was perfectly balanced. The atmosphere is lovely; you can sit at the bar (the bar chairs are comfy) or lounge about on the sofas or at the tables adjacent. We had great service and though I was last there with a large group. They were able to keep our tabs straight and amazingly all our bills came out correctly.
(5)Faith A.
This is an awesome place to go to get a perfectly crafted cocktail. I came here to keep the party going and was pleasantly surprised by the offerings. I usually stick to wine but when in Rome...I had the Lucy Broussard and thought it was great! The bar is dimly lit and has a good bit of seating around the bar plus additional seating away from the bar.
(4)Mick J.
This place is full of locals, well-dressed after-work professionals. The service and food are unbelievable! We went for happy hour and left really full. Everything including the turtle soup and wine menu were perfect! A really nice warm non-touristy spot in the Quarter!
(5)Yasmin R.
Located in the lobby of the Loews Hotel, it is a nice spot for wet lunches or after-work cocktails. The prices are moderate and the drinks well-crafted. I'm not exactly a fan of the food.
(3)Laurence K.
For a hotel bar pretty good a little pricy 12 a cocktail but I guess that's what they get in NOLA
(3)Randall L.
For truly friendly service come in and see Charlie for the best Nawlins drinks around...his down home personality makes you feel like family and his mixology skills puts a little extra Happy in Happy Hour!! Try the Adelaide Swizzle or Mardi Gras Moonshine...you won't go wrong.
(5)Hannah S.
A longtime fine drinking New Orleans hotel establishment. This place will probably outlive us all. Lovely & fairly priced original cocktails. I've had quite a few and have enjoyed all of them. Aside from that, ask for the Whiskey Smash from Reid, the fine Midwestern lad with the giant smile. Ladies, you can feel good about bringing him home to mom.
(5)Valery C.
The Swizzle Stick Bar resides in the Loews hotel lobby, adjacent to Cafe Adelaide. The large bar is centered in an elegantly appointed, high-ceiling space. There are a few small tables comfortably laid out around the room, but it is far more worthwhile to take a seat at the bar. It is a clean bar with a great lived-in look, fresh ingredients tucked all about and a slow-melting ice block prominently displayed in the center, red tongs clamped over it. Lu Brow is the bartender associated with Swizzle Stick Bar, and she managed the bar with a sure hand wrapped in a very warm hospitality. I've visited a great many wonderful cocktail bars in New Orleans, but only to a handful that seemed like places that could only exist here. I believe the bartenders have a lot to do with it; only French 75 with Chris Hannah at the helm left the same feeling of transport back in time as at the Swizzle Stick Bar. The long cocktail menu spotlights many classics, especially those from New Orleans, along with inventive custom drinks. The quality of the drinks is excellent here, balanced and nuanced. Clearly a bar of caliber, a great place for a drink, and blessedly quiet.
(4)Kimberly G.
Never got the chance to enjoy. Servers had bad attitude and no one greeted us from the time we walked in thru the 10 minutes it took for us to walk out. Won't be back
(1)Robert B.
I have been coming here for the great cocktails and bar scene for many years, way before the "craft cocktail" scene got soooooo hip. I went again recently and was reminded why this is not a typical hotel bar. It's a place where locals who like a fun bar scene come. The clueless out of towners are a bonus sideshow. My drinking companion and I both had a Swizzle Stick cocktail (so refreshing in the mid summer heat) and then a $5.50 glass of Sauvignon Blanc. So good. We also split a small plate of fried oysters with citrus and fennel salad. It was awesome. Throw in free valet parking and this NOLA boy is coming back soon!
(5)Shercole K.
UPDATE: SERIOUSLY... Lu.... I never thought I could love another bartender on the same level as Chris Hannah (I'm mildly obsessed with him) but Lu...has done it... The reason I say this is because she has brought me to a point in my life that I actually like GIN!!! Yes... Me... Gin... Never thought it would happen, but she definitely brought this change on with one of the most refreshing cocktails I ever had. All her cocktails leave you thinking that this is a wonderful world...Makes me want to dance around in the field as if I was a fairy on True Blood. You can't go wrong with her serious knowledge of perfecting cocktails. She alone is worth going visit ASAP.
(5)Charlie H.
Initial impression of service was disappointing. We first sat in the cocktail area and the server never got to us :( went up to the bar instead and enjoyed our time there. I tried a couple of their signature cocktails, brandy milk? I think was the name was my fav.
(3)Beth M.
Absolutely incredible. Get the hell out of the French quarter and come here to enjoy great drinks and even better service. The prices were fair (especially during happy hour) and mixed with fresh ingredients. Our waitress was perfectly attentive, knowledgable, and polite. Highly recommended
(5)Roger B.
Normally we don't hang out in hotel bars, but we made an exception for the Swizzle Stick. We were on the early side for the extended family Mother's Day brunch at Cafe Adelaide. It made a pleasant place to wait for rest of the group to arrive, car by car. Nice and airy, contemporary in feel. I had a Bloody Mary and my wife ordered the Red Hat Cosmos special of the day. There were a few tables scattered around and we claimed one for the group. It was great to sit back and watch the ladies, both ours and others, show up in their Mother's Day finery. And the hats were in full exhibit mode. (The fact the ladies received a free drink for wearing a hat probably helped.) Free valet parking, both for the bar and the restaurant helps with the relaxed feel of the place.
(4)Darlene L.
We were shocked that we couldn't get a appetizer in the bar but the drinks were decent and the atmosphere open and inviting. Met nice people there and were able to carry on a conversation- not too noisy.
(3)Kate M.
I have to chuckle...noise level "quiet"? Not really, unless no one is in the bar. Joshua and Shawn are the best bartenders and servers. Manager Lu is (in my opinion) rude, but thinks she is being funny. Drinks are very affordable. They have all of the local fare as well as their own specialties. If you're at a loss for what to drink, ask Joshua...he will have the answer.
(5)Deb R.
Great signature drink even better prices! I was a guest at the hotel and needed to allow maid to clean room decided to try the bar as I just did not want to just sit around in the lobby. Glad I did their signature drink was refreshing and reasonable. The swizzle Adelaide it's a refreshing citrusy drink with a punch.
(4)John L. H.
For a guy who doesn't drink fancy cocktails, I was surprised to learn that I really like this bar. After a great dinner, I was searching for a nice bar where one could actually carry on a conversation. Swizzle Stick fit that role very well. There are several tables located along the outside wall of the bar. There are servers for these tables which means you can chat with your companion instead of waiting at the bar for a drink. Neither my friend or I were into the fancy drinks, but they did go out of their way to make our unfancy drinks a little more fancy. A perfect example was the blocks of ice behind the bar. My friend wanted a large hunk of ice in her drink so I asked if they could. I was quite pleased to see the bartender furiously stabbing the block with an ice pick. While the drink was just vodka and cranberry, the hunk of ice made it significantly more fancy. I wish I had read the reviews before coming here. Then I would have known that the bar offers free valet parking. I paid $13 to park around the corner which I could have spent on more booze. This was a fun place and would be an excellent place to take a date, or a great place to just hang out with friends.
(4)Catherine C.
Best bread pudding in the city. Come here at least once a month, and anytime a friend is in town this is always a must.
(5)Donna A.
Great atmosphere! Perfect place to have cocktails during happy hour before dinner. Drinks are reasonably price. You can also order off the bar menu for food. Love this place! Lots of cozy seatings as well. I will definitely be returning!
(4)Renee G.
Loved the Zen Garden drink! Gingery, spicy yum! All of the waitstaff were super sweet and attentive. Great pre-dinner libation place.
(5)Richard W.
Great food, fun staff and good drinks. Big block of ice in center of bar for single barrel scotch.
(4)Keith T.
Hey! The bar should publicize that they share the menu, kitchen, and location with Café Adelaide! But, then, I guess you local Yelpers know that. In town for several days of business meetings, I walked into Cafe Adelaide's entrance for a solo lunch, a bit too early for service, and opted for the Swizzle Stick Bar when I saw its room and examined its bar menu. This bar is great; nice décor and feel to it. Lots of big windows with a view of one of the entrances to Harrah's Casino, for some people-watching. I started with a Bloody Mary. What a treat to have a very generous garnish of pickled green beans, okra, and olives on a Bloody Mary with a hint of chili powder; great taste. Loved it. I started with a bowl of the turtle soup, very tasty with the complimentary crusty bread. I ordered the shrimp remoulade, which is served cold on a bed of mixed greens; one could call it a salad. The bartenders are great and set a nice, friendly, service for your bar food. A very enjoyable meal.
(4)Travis M.
If you want a swanky cocktail in an upscale setting, this is your place. There is a giant ice block in the center of the bar, which is used for the various handmade cocktails -- what more do you need? It's a great place to stop on the way to the casino or the warehouse district. The cocktails were all made with quality ingredients and reasonably priced ($8-$12) for a nice hotel lobby. I had a Plymouth martini and a Manhattan, both of which were perfectly balanced. My girlfriend enjoyed the Adelaide Swizzle and the Zen Garden. I also tried the Blood & Sand, which was a bit too sweet and fruity. I'll dock a stars for the quality of service. Bartenders were quick enough to take your order and make drinks, but they seemed overall distracted even though it was a not-particularly-busy Monday evening. They didn't seem up for venturing off the menu, other than for the standard cocktails and weren't very up for conversation. A few last notes: They don't have draft beer (why would you need it at a cocktail bar). And don't be that guy that orders a High Life.
(3)ALICIA S.
Very nice place to have a "fancy" drink. Cute decor and an adorable and descriptive drink menu. We had a fab server who helped my husband (who is a whiskey enthusiast) find the perfect drink. I can't remember what I ordered.. but it was something girly and delicious off the menu. Plus our drinks were very pretty! A classy start to a fun night! Plus.. it's very close to the casino!
(5)Louis D.
I really enjoyed this bar and it helped that Kevin Hart was hanging out there that night. Let me tell everyone that Kevin Hart is one of the good guys. Some celebrities are a holes. Kevin Hart was gracious enough to allow me to get a photo with him. He was also chatting with some local dude at the bar who had a couple female friends with him. When Kevin Hart and his party left, they took care of the local dude's tab AND both his friends. When I become a celebrity, I wouldn't do that. I even asked if I could buy him a drink for his photo, and he refused. What a great guy. He has a big future. The bar is also bright and airy and has that just right amount of upscale and modern without being old or pretentious like so many bars and lounges in New Orleans. I get the old and pretentious, but not every single darn hotel lounge. This was a good get away from the stuffy old crowd and very reasonable price drinks and food for the upscale decor.
(4)Jamie S.
Bartender is not the word for the person behind the bar, more like an artist with bottles of liquor in their hand instead of brushes! I didn't know what I wanted to drink, so Charlie asked me a few questions and before you know it he had read my drinking profile and decided a French 75 was perfect for me, and it was!! They can't make a bad drink here or even a mediocore one at that. We came here 3 times during our trip that's how much we loved it. We also got some dessert which words can't describe were mind blowing. Swizzle Stick bar is also owners of Commanders Palace, which I went to also, another must while in NOLA
(5)Clara G.
Terrible service. My husband and I went here after walking back from a saints game. I felt greatly discriminated against because we were in our black and gold and a little on the sweaty side from the walk. We finally got a drink and a table. Went to order food but the waiter said the kitchen was closed. Hmmmm, that's odd because about three other tables ordered after he told us that. Never again will I darken the doors of that establishment.
(1)Brad P.
There is no dearth of choices for booze in New Orleans, so sometimes it takes a well-mixed drink and a knowledgeable bartender to tip the scales in favor of any location. The Oh Delicious and signature Swizzle cocktail at this location were very good. For any Philly folks reading this, think Franklin Mortgage & Investment Company but fruitier and with windows.
(4)Amelia R.
Lu Brow is worth her weight on gold, and she runs a very good ship. The seasonal cocktail menu often holds creative and exciting cocktails. With Cafe Adelaide right next door, this place has the best bites to sop up the booze. It's on the our NOLA bar tour for friends who come in from out of town.
(4)Carly S.
A small bar in the heart of the CBD/FQ area that is somehow never that crowded. Even on a Friday evening they can accomodate a large group (we had 8 people show up on my most recent trip) and they not only had table open right when we got there around 6pm, but we could also all fit around the one table and they brought extra chairs when we needed them. As you might have gathered, the staff is friendly and helpful. The drinks are delicious and use real juices and quality ingredients. Many of the cocktails are also in the old or traditional style (or new trendy style depending upon how you view it) with bitters and ingredients that highlight the alcohol rather than mask it. The clientele is a mix of hotel guests, professionals from the area, and often local célébrité--casual and well dressed guests are all welcome. Oh, and take advantage of the valet parking. I believe it's tip only if you make a bar purchase, but I've only ever walked or taken the streetcar so you might want to verify that by phone.
(5)Eve K.
Delightful spot with fun drinks, cozy atmosphere, and friendly bartenders. Perfect for a pre-dinner drink. 4.5 stars Cost to worth it rating: 3 Return worthiness: sure Highlights: - Atmosphere: small, loungey quiet area with soft chairs and a few stools bar area good for a pre-dinner or after dinner drink - Bartender: New Orleans folk are friendly but these were extra welcoming and delightful - Fun drinks: there is a menu full of options with some standards but other unique ones like snowcone which has a bunch of shaved ice bubbling up out of the short glass. Gotta love kiddie treats gone adult. :-) Love the swizzle sticks filled with staked blackberries too. Lowlights: - Drinks on the sweet side so can't really have more than 1 or 2 - Since it's a hotel bar, it closes earlier than most Liked finding another spot away from it all and would come back.
(4)Andy R.
The Swizzle Stick Bar is a must when in New Orleans! Lu Brow's hospitality and skills as a mixologist are simply off the ratings scale! My wife and I heard about the place on "Eat This Drink That", and on our recent trip to NOLA, went for lunch at Cafe Adelaide (which we loved!!!). We then vowed that later on our trip, we'd return in the evening to enjoy the bar. We met up with another couple on the same trip and checked out he Swizzle Stick Bar on our last evening. I can't honestly tell you how much fun it was! We all soaked up Lu's personality and knowledge like rain to a dry desert! She even made us some personalized cocktails not on her long list of libations. We simply felt so well treated! Please check this place out if you are in NOLA...it is beyond worth it! I cannot recommend the Swizzle Stick Bar enough! Especially if you are lucky enough to have Lu as your bartender!
(5)Philip L.
My wife and I dropped in here for a quick drink while we were visiting New Orleans. It has a great classy feel to it without being pretentious and overbearing. The cocktails we tried were mixed very well and hit the spot quite nicely!
(4)Rachel S.
Solid 4.5 stars I seen Cafe Adelaide on Eat This, Drink That since it was later we went to the bar. I checked the website so I was going in with a game plan. I had the Shrimp Courtbouillon, best grits ever so silky smooth and creamy. The saffron shrimp was great. I've never had any flavors like them. I'm not even a grits person, but I'll be looking for a good recipe now. My husband (shellfish allergy) had their burger. He didn't think it would be good, he is a believer in bar burgers, since this was an upscale place he had his reservations. He really liked it. It's seasoned with a BBQ blend that was unique. I had to try the casserole drink, thinking it would be like sweet potato casserole, it was heavy on the bourbon. Good but not what I was expecting. I also had another pink drink served in a champagne flute with dinner it was better. There's so many places to eat in New Orleans, but this was well worth the cost. Side note Guy Fieri joined a group while we were there. No, I didn't bother asking for a picture.
(5)Holli T.
Deliciously seasonal cocktails. I went here on a girls night out and had a blast!
(4)Adrianna P.
Lu and her staff make the best drinks in town. That is all.
(5)Spenser K.
There are many, many good things about the Swizzle Stick Bar. In no particular order, I shall present them. 1. Free valet parking, downtown, with a drink. Absolutely worth it, as parking most nights can run you as much as twenty dollars. Here, you get parking for the cost of a delicious drink. 2. The drinks are really freaking good. I've never had a drink here I didn't want to get every time I came back, but were I to suggest a particular cocktail, I'd have to put forth the Old Fashioned they make here. It's delicious, and there are few better ways to feel like a sir. 3. The staff is great. Everyone there is friendly, and after only three or four trips, will start recognizing you and having more involved conversations than your typical bar talk. Lou and David are a great pair of bartenders. 4. The place is rather classy. It's currently the top on my list of classy bars in the city, where I can wear a bowler hat without feeling horribly awkward while sipping brandy, gin, whiskey, etc. All told, the Swizzle Stick is the perfect place to start a night in downtown New Orleans, and the perfect place to end it.
(5)molly c.
All I have to say is: GIN FIZZ. Don't leave NOLA without trying one here.
(5)Jarrod M.
With a comfortable environment and tasty cocktails, the Swizzle Stick Bar "sticks" out above the rest. Determined to try a number of highly recommended bars, my wife and I decided it was time to try a Sunday morning cocktail. With that in mind, we trekked off to the Swizzle Stick Bar, a hot and sticky 10 minute walk from our hotel. This was much more comfortable than the comparable Bar Uncommon at the Pere Marquette. What set it apart? The fabulous and friendly bartender that served us. While she doesn't have the name recognition that Chris McMillan has over at Bar Uncommon, she was much more friendly and easier to talk to. To me, that makes a load of difference as far as being comfortable while you drink. Both my wife and I chose refreshing cocktails with a citrus bent to them. The list of cocktails had classics and Swizzle Stick-inspired creations. I would try any of them, as both my wife's drink and my drink were fantastic. The cocktails are made with fresh juice, and it was nice to see that each pre-made ingredient had a date on it so that you knew you were getting fresh-made stuff. The coolest thing at the bar? The giant block of ice which (I'm assuming) is used to make drinks with. I was a fan. One thing I do want is to come back in the evening sometime when the music is playing and the people are packed in. I feel like this place would have a good vibe at night. So, I can't wait to swizzle my stick the next time I'm at the Swizzle Stick Bar and mix things up a bit. I'll be back.
(4)Lindsay H.
FYI single ladies...There were lots of guys sitting at the bar. Good looking place. Free Valet. Stiff drinks. The Oh Delicious cocktail was quite delicious. I've had better Moscow Mules and fries though.
(4)Andrea H.
Let me start by saying that I love bitters. They are so delicious. This place puts them in everything, so I already loved it before I even had a sip. The atmosphere is nice. Laid back but still kind of old school fancy. A great place to start an evening. I was so waiting for the bartender to start chipping ice off that big block behind the bar, but no luck. So sad. I had the Accoutrement, which I'm still not sure what it was made of, but it had bitters...and some orange. Kind of like an orange spiked manhattan. Zesty and refreshing. Delicious. My friend had a whisky drink that resembled a mojito. Very good and the crushed ice was a really nice touch. A great place for a classic cocktail made right. I'll definitely be back.
(4)